This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
egg whites
Goya Foods Passion Fruit Mousse
The Woodlands Resort’s Bourbon Sweet Potato Pie
Fresh Cherry Cake with Chocolate Ganache
Capirotada (Mexican Bread Pudding)
This festive bread pudding with nuts and fruit is a tradition in many Mexican families and submitted by Rachel Salinas of Laredo, TX! H-E-B tweaked Rachel’s recipe by using whole-grain bread, fat-free half-and-half and a little less cheese.
Coconut Unfried Shrimp
These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.
Walton’s Italian Cream Cake
A specialty cake from Walton’s Fancy and Staple is loaded with dark chocolate mousse and spread in a delectable scratch-made Italian buttercream…
Aldaco’s Pastel Tres Leches – the “IT” Three Milk Cake
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!