Print Recipe Dessert Gallery Everyone’s Favorite Mousse Cake Votes: 10 Rating: 4.8 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients Base Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 egg yolks2 Tablespoon Kahlua1 teaspoon vanilla3 egg whites1/4 cup sugar Mousse Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 […]
Print Recipe Goya Foods Passion Fruit Mousse Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual Prep Time 5 minutes Servings servings MetricUS Imperial Ingredients 1 tbsp plus 1 tsp. unflavored gelatin1 pkg frozen GOYA® Passion Fruit Pulp, thawed 14 oz1 cup sugar1 can GOYA® Sweetened Condensed Milk 14 oz6 egg whites […]
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Print Recipe Fresh Cherry Cake with Chocolate Ganache Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients White Cake (Repeat this recipe for each layer you want) 3 tbsp butter softened5 1/2 tbsp sugar1 1/2 egg whites1/4 cup sour cream1/2 tsp vanilla extract1/2 cup + 1 tbsp all purpose flour3/4 […]
This festive bread pudding with nuts and fruit is a tradition in many Mexican families and submitted by Rachel Salinas of Laredo, TX! H-E-B tweaked Rachel’s recipe by using whole-grain bread, fat-free half-and-half and a little less cheese.
These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.
A specialty cake from Walton’s Fancy and Staple is loaded with dark chocolate mousse and spread in a delectable scratch-made Italian buttercream…
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!