Print Recipe Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream This pie is based on a cocktail recipe that once the owner of Baked and Boozy, Lacey Pearce, saw it, she couldn’t stop thinking about how to turn it into a pie. Votes: 2 Rating: 5 You: Rate this recipe! Course Desserts […]
Print Recipe Dessert Gallery Everyone’s Favorite Mousse Cake Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients Base Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 egg yolks2 Tablespoon Kahlua1 teaspoon vanilla3 egg whites1/4 cup sugar Mousse Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 […]
Print Recipe Chef Hani Lee’s Mascarpone Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients White Chocolate Butter Biscuit 2 egg yolks90 gr white sugar130 gr all-purpose flour100 gr salted butter room temperature4 gr baking powder1 teaspoon salt30 gr white chocolate70 gr salted butter1 teaspoon vanilla extract Vanilla […]
How about getting the party started early with Barbacoa Benedict?
Bourbon ice cream, Bourbon caramel…did we say Bourbon? This Bourbon Pecan Tart is from State of Grace in Houston is made with a rich Bourbon filling with a hint of orange zest and of course, some classic Texas pecans.
Dock here for this crispy fish dish from Auslander in Fredericksburg. The recipe uses Texas pecans in its batter. At the restaurant, they make it with the freshest possible catch of the day, so be sure to ask your local fish market for their picks!
These flaky and delicious treats are from a real-deal New York deli in Houston! Top them with fresh fruit and just a little sour cream!
This traditional King Cake is made with Danish dough, cinnamon and gooey glaze topping. Don’t forget to add the baby and a few colorful beads!
Print Recipe Pecan Lodge’s Aunt Polly’s Banana Pudding Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual Servings MetricUS Imperial Ingredients 1/2 cup granulated sugar sifted2/3 cup all purpose flour flour siftedPinch sea salt8 egg yolks2 cups HALF & HALF2 cups heavy cream1/2 tsp Mexican vanilla extract1/2 tsp standard vanilla extract1 bunch […]
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Print Recipe Garganelli Pasta with Prosciutto di Parma This garganelli pasta with prosciutto di parma will have your crew saying “Voglio di più!”– or “I want more!” in Italian! Our friends at Parma Crown, which provided this recipe, tell us prosciutto di parma can only be produced from the hind legs of specially selected heritage […]
Thick, creamy eggnog made with Texas’ own Garrison Brothers Bourbon! Watch the video here. You’ll want to make this Christmas cocktail over and over again…Enjoy!
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
Scrumptious holiday bread pudding made with Taste Elevated Booze Thyme Cherries! Be sure you add lots of whipped cream 😉
Print Recipe Good Dog’s Guac-a-Dog with Roasted Garlic Aioli With two locations in Houston, Good Dog is the ultimate go-to for hot dogs! They’re well known for locally sourced hot dogs, homemade condiments, and unique combinations! Votes: 0 Rating: 0 You: Rate this recipe! Servings people MetricUS Imperial Ingredients Roasted Garlic Aioli 2 heads of […]