This garganelli pasta with prosciutto di parma will have your crew saying “Voglio di più!”– or “I want more!” in Italian! Our friends at Parma Crown, which provided this recipe, tell us prosciutto di parma can only be produced from the hind legs of specially selected heritage breed pigs, raised in 11 regions of Italy, […]
Thick, creamy eggnog made with Texas’ own Garrison Brothers Bourbon! Watch the video here. You’ll want to make this Christmas cocktail over and over again…Enjoy!
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
Scrumptious holiday bread pudding made with Taste Elevated Booze Thyme Cherries! Be sure you add lots of whipped cream 😉
With two locations in Houston, Good Dog is the ultimate go-to for hot dogs! They’re well known for locally sourced hot dogs, homemade condiments, and unique combinations!
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
A recent trip to Quebec begot an incredible recipe for pork belly with tarragon mustard, fava beans, green peas–all in a light pork jus. Compliments of the lovely folks at Chez Muffy!
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
A simple four-step recipe to help you say so-long and farewell to the summer.
Many thanks to Chef Andrew ‘Drew’ Rogers at Drew’s Pastry Place in Houston for dishing on this decadent Limoncello Mousse with white chocolate! Drew’s is a family owned, authentic Italian bakery located in Northwest Houston.
Make Easter Sunday extra special with these insanely good Vanilla Bean Crème Brülée Easter Eggs from The Driskill’s Executive Pastry Chef Tony Sansalone. Made with Grand Marnier.
Strawberry ice cream with a Texas twist! Enjoy the homemade Strawberry Chipotle Sauce it comes along with.
A special recipe that has become a tradition at Jordan. One of the most requested items on the menu is the Chocolate Mousse. Both decadent and delightful, each smooth spoonful is the perfect blend of rich chocolate and luscious cream.
The title says it all..! This chocolate ice box pie is every bit as scrumptious as it sounds. See how it all comes together for your next bash, including that splash of Jack Daniels…
A specialty cake from Walton’s Fancy and Staple is loaded with dark chocolate mousse and spread in a delectable scratch-made Italian buttercream…