Print Recipe Goya Foods’ Chipotle Chicken Empanada Looking for a spicy bite to warm you up? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making some crispy chicken empanadas with a chipotle kick. Tender chicken and smoky chipotle peppers fill these crispy, baked pastries to make a spicy appetizer or snack sure to become […]
What is more festive around the holidays than a warm sticky toffee pudding enjoyed by the fire? In this Goodtaste original recipe, the iconic dessert gets a chocolatey upgrade. The result is a delicious cross between a sticky toffee pudding and a rich chocolate cake. The dense sponge is infused with a bit of espresso, […]
The Parker House Hotel in Boston began making these petite, buttery rolls in the 1870’s and since then this iconic recipe has inspired generations of devotees to make their own. As of late, we have been obsessing over Half-Baked Harvest’s easy Parker House roll method, so we had to give it a try ourselves. The […]
We tested and tested this banana bread until we got it just right! And boy, this recipe is a winner.
Print Recipe Chef Jacques Fox’s Polish Potato Pancakes Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 pound potatoes peeled and grated not shredded1 egg2 Tablespoons flour6 Tablespoons cooking oilSalt and pepper to taste Course Entrées Servings servings MetricUS Imperial Ingredients 1 pound potatoes peeled and grated not […]
Print Recipe Goya Foods Argentinean-Style Chicken Empanadas Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for […]
Print Recipe Auberge du Soleil’s Pecan Coffee Cake From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings 8” round […]
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
That stunning Ginger Miso Wedge Salad from Ambrosia in Houston looks complicated, but truthfully isn’t too difficult to prepare.
This sweet treat is from our friend Anita Jaisinghani at Houston’s Pondicheri. It’s so simple, but oh-so luxurious with fresh figs and raspberries. Your tastebuds are in for a thrill ride!
Dock here for this crispy fish dish from Auslander in Fredericksburg. The recipe uses Texas pecans in its batter. At the restaurant, they make it with the freshest possible catch of the day, so be sure to ask your local fish market for their picks!
Print Recipe Tiny Pies’ Potato Leek and Gouda Pot Pie Austin’s own Tiny Pies and their spot-on veggie lover’s pot pie — a Potato Leeks and Gouda Pot Pie! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Winter Servings servings MetricUS Imperial Ingredients 2 pounds potatoes peeled and cubed3 Tbsp. […]
It’s that time of year to start turning out those famed Kenny & Ziggy’s chicken pot pies.
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!