These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
eggs
Rosella at the Rand’s Concha French Toast
This south of the border remake from Rosella at the Rand in San Antonio takes French toast to new heights. Chef Devin Galarneau sourced fresh concha (pan dulce) from a local panaderia. It’s crispy on the outside, light as a feather on the inside and one of the most unique and delicious French toast we’ve […]
Pecan Grill’s Chocolate Aftershock Cookie
Vargas Cut & Catch’s Chocolate Coffee Cake
Sysco Foodie’s Shakshuka Breakfast Pizza
Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs.
Treebeards’ Jalapeño Cornbread
Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste.
Hugo’s Chilaquiles with Green Tomatillo Sauce
ZAS! Mango Chili Deviled Eggs
Every get-together needs a solid deviled eggs recipe to keep everyone happy! For a zesty change, try this tropical spin from Twang. The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version.
The Woolworth’s The “Hangover”
Irma’s Chiles Rellenos
Chess Club Cafe’s Chorizo Hash
Make your move to Chess Club Café where chickens roam the yard and a classically trained chef is whipping up scratch-made comfort food like you’ve never had before at a cozy hill country cafe. They serve up a mighty fine Chorizo Hash topped with over easy eggs and you can get the recipe here.
GOYA Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites! […]
BIRD Bakery’s Monster Cookies
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer […]
Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
The Woodlands Resort’s Bourbon Sweet Potato Pie
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.