Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito.
eggs
Goya Foods’ Plantain Chip “Chilaquiles”
Watch the video here!
Peaches & Cream Prosecco Cake
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
Peach and Ginger-Pecan Cake
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
Blueberry Hill Farms’ Blueberry Pound Cake
Dig into this delicious Blueberry Pound Cake from our friend’s at Blueberry Hill Farms. The dense and buttery pound cake has juicy plump blueberries scattered throughout giving you a ton of berry flavor in every bite!
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Nick’s Fish Dive & Oyster Bar Orange Chocolate Chip Cookies
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
Z’Tejas Ancho Fudge Pie
The Ancho Fudge Pie from Z’Tejas is made with real ancho chiles! Served with whipped cream.
Lupe Tortilla’s Barbacoa Benedict
How about getting the party started early with Barbacoa Benedict?
Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
Blood Orange ‘EVOO’ Cake
We’re in love with this brand new recipe for Blood Orange ‘EVOO’ Cake from Con’ Olio Oils & Vinegars in Austin. This makes one half-sheet pan.
Poached Eggs with Asparagus & Parmigiano Reggiano
The first tastes of spring are here! This poached eggs with asparagus recipe is prepared with a luxuriously creamy sauce.
State of Grace’s Bourbon Pecan Tart
Bourbon ice cream, Bourbon caramel…did we say Bourbon? This Bourbon Pecan Tart is from State of Grace in Houston is made with a rich Bourbon filling with a hint of orange zest and of course, some classic Texas pecans.
The Rouxpour’s Bread Pudding with Whiskey Sauce
This bread pudding is among one of the best! You can find it at The Rouxpour Restaurant & Bar in Sugar Land, outside of Houston, where it’s Mardi Gras all year long!
Las Palapas’s Chilaquiles Taco
When it comes to one of Texas’ signature breakfasts, Las Palapas in San Antonio nails the art of making a breakfast taco every time! You’ll love this simple recipe using your favorite Ranchera sauce. We’ve included our favorite recipe from Goya Foods.