A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
eggs
Southerleigh Deviled Eggs
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!
Silver Oak Bistro Salad
The classic bistro salad traditionally consists of a fried egg, bacon, crispy potatoes, and lettuce. Staying within this framework, try changing the way the egg and potatoes are prepared, even substituting smoked salmon or duck prosciutto instead of bacon.
Chocolate Bourbon Praline Pecan Pie
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
Dark, Dense and Delicious–Chocolate Cake with Red Wine Glaze!
If you love dark chocolate, this cake is for you. My good friend Rosie served us this cake at a dinner party, and I was hooked. The original recipe is in Bon Appetit, but I made a few changes…
Peanut Butter Sriracha Cookies
Sweet and spicy meet when Sriracha is added to Peanut Butter cookies from The Sugar Pixie. Must have additions include chocolate chips, or top with a Chocolate Hershey’s Kiss like a Peanut Butter Blossom.
Chicken Fried Brussels Sprouts
Chicken Fried Brussels Sprouts with Duck Fat Peppered Gravy from my friends at Kirby’s Steakhouse! A scrumptious twist to this glorified southern side.
Black Truffle & Blue Crab Cheesecake
This decadent delight was created by Brennan’s Executive Chef Danny Trace for the 2016 Truffle Masters competition. An incredible pairing! The yield is 1 (10-inch) cheesecake.
Z’Tejas Southwestern Breakfast Bake
This is a savory take on the classic sweet bread pudding from Z’Tejas. Great for feeding the fam or any guests first thing in the AM!
Houstonian Chocolate Éclairs
Delicious éclairs from the pastry kitchen at the fabulous Houstonian Hotel, Club & Spa. If you don’t want to try your hand at this recipe, you can always leave it to the professionals and pick some up as well! Enjoy!
The Ultimate Holiday Breakfast Sandwich
Here’s a hot ‘n hearty holiday breakfast sandwich from H-E-B Cooking Connection! Made with cranberry pork sausage, ham two kinds of cheese and a Cran Razz Sauce…
Citrus Spiced Croissant French Toast
Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It’s so easy!
The Nephew’s Italian Meatballs & Spaghetti
The recipe for D’Amico’s award-winning meatballs and that famous Suga Sauce – a perfect party portion!
Damian’s Tiramisu
Authentic Italian Tiramisu made from rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso. Compliments of Damian’s Cucina Italiana in Houston.
Cracked Pepper Béarnaise Sauce
Delicious salt block sautéed veggies from H-E-B Cooking Connection. We’ve paired our broccoli with a beautiful cracked pepper béarnaise sauce for the holidays. As seen on Goodtaste with Tanji!