Get a good look at this gluten-free dark chocolate chestnut cake before it’s all gone! This perfect holiday dessert comes from Pastry Chef Catherine Rodriguez of The Houstonian Hotel, Club & Spa.
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Dark Chocolate Walnut Brownie
The recipe for Forthright’s Dark Chocolate Walnut Brownie comes from Sous Chef Ashley Neave. Thick and chewy like we like’em!
Gingerbread Cookies
The cutest Gingerbread Cookies from my friends at Bakery Lorraine in San Antonio! Enjoy!
Sweet Potato Bundt Cake
Warm Sweet Potato Whipped Bundt Cake with a maple glaze from CURRENT inside The Westin At The Woodlands! Plated with spicy Texas pecans and whipped cream in a local honey drizzle.
The Perfect Pumpkin Mousse
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
The Breakfast Klub’s Wings & Waffle
Some of the best breakfast you’ll find in Houston is at The Breakfast Klub in Midtown. Now you can savor the flavor of their signature Wings & Waffles at home! Wake up to happiness on your plate…
Zucchini Tomato Baked Frittata
This deliciously good zucchini tomato baked frittata is gluten-free and makes for a beautiful presentation that you can feel proud to serve your overnight guests or family. Dig in!
Aldaco’s Pastel Tres Leches – the “IT” Three Milk Cake
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
512 Pecan Porter Chocolate Cake with a Salted Toffee Glaze
A decadent chocolate cake with scratch-made salted toffee glaze from Pastry Chef Dennis Van of Oasthouse Kitchen + Bar in Austin, TX.
Camellia Inn’s Apple & Ham Breakfast Bread Pudding
There’s nothing like visiting Sonoma in the fall. The vines are in a beautiful seasonal transformation with dramatic hues of red and gold. The flavors of fall are on! Apples grown on many of the farms, and this recipe hails from a charming bed and breakfast in my very favorite Sonoma town of Healdsburg.
Cappuccino Mousse Cake
WARNING: This dessert is highly addictive! A featured dessert at The Beverly Hilton for the Golden Globe Awards!
Hatch Cheesecake with Strawberry & Hatch Chutney
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!
Blueberry Banana Stuffed Brioche French Toast
What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast!
Aldaco’s Gourmet Breakfast Chile Relleno
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
Prego’s Milky Macaroni & Cheese
Prego is a real gem in Rice Village…and much like the popular neighborhood trattorias of Italy! Indigenous ingredients come together in a splendid Béchamel Sauce you can make yourself – Bravo!