This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday-night dinner or weekend entertaining.
Beer-Roasted Mojo Pork with Potatoes and Carrots from Goya
Filed Under: Dinner, Episode 9, Goodtaste TV Episodes, Goya Foods Segment, Holiday, Pork, Recipe, Season 9, Winter