Welcome to pie nirvana! We’ve tasted our way through nearly 30 decadent, made-from-scratch pies at Texan Café & Pie Shop. Don’t miss the rich Dark Chocolate Cherry pie, we have the recipe here!
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
A New Orleans tradition lives on at Harold’s in the Heights! Deep fried beignets dusted with powdered sugar and served with a crème anglaise (English cream) sauce from Chef Antoine Ware.
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.