This is one of the amazing Focaccia breads at the equally amazing Eataly in New York City. Owner and PBS Chef Lidia Bastianich shared it with me. It is hard to reproduce an authentic version of most of the loaves without the special starter and the wood-burning oven for baking. But, as you will find […]
Onion Tomato Focaccia (Focaccia D’Altamura)
Filed Under: Eataly, Lidia Bastianich, Recipe