This coffee cake is for the person who likes to eat the crumbly streusel right off the top. Based on a classic Martha Stewart recipe that I’ve made time and again, this version is scented with freshly grated orange zest and a touch of almond extract.
fine sea salt
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
When baking something with nuts in it, you want to toast the nuts before adding to the batter. All of the other ingredients insulate the nuts in the oven, so they don’t develop that crispy, toasty exterior. Trust us – it makes a difference. […]
Print Recipe El Alma Cafe Roasted Pumpkin & Spinach Tostadas This clever pumpkin recipe can be pulled together in less than an hour! It’s from our friends at El Alma Cafe in Austin! This one you’ll want to serve with your favorite salsa — so don’t forget to grab some before stores shut down for […]
The classic bistro salad traditionally consists of a fried egg, bacon, crispy potatoes, and lettuce. Staying within this framework, try changing the way the egg and potatoes are prepared, even substituting smoked salmon or duck prosciutto instead of bacon.