Print Recipe Goya Foods’ Coconut Shrimp Ceviche Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. […]
finely chopped fresh cilantro
Print Recipe Goya Foods Beer-Roasted Mojo Pork with Potatoes and Carrots This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining. Votes: 19 Rating: 3.63 You: […]
Print Recipe Goya Foods Tangy Four Bean Salad Votes: 87 Rating: 3.59 You: Rate this recipe! Course Salads Prep Time 15 minutes Servings servings MetricUS Imperial Ingredients Salad 1 can GOYA® Organic Black Beans or GOYA® Black Beans drained and rinsed, 15.5 oz.1 can GOYA® Organic Cannellini or GOYA® Cannellini drained and rinsed, 15.5 oz.1 […]
Watch the video here! Print Recipe GOYA Fresh Shrimp Sauté Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Fiesta, Formal Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL1/2 medium yellow onion, finely chopped1/4 green bell pepper, finely chopped1/4 red bell pepper finely chopped1/4 […]
This spicy shrimp recipe is loaded with fresh ingredients and oh-so-good for you quinoa! It’s light and refreshing, with just a bit of heat!