This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday-night dinner or weekend entertaining.
finely chopped fresh cilantro
Goya Foods’ Arepa with Chicken and Avocado
Ready for a taste of Venezuela? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making a Reina Pepiada, a Venezuelan spin on chicken salad. The dish starts by making crispy arepas and then filling them with shredded chicken, minced garlic, avocado and a vibrant lemony mayo. It’s an easy lunch that’s filling and easy […]
Goya Foods’ Mexican-Style Shrimp Cocktail
Nothing rocks a great party like this spicy shrimp cocktail from Goya Foods! Goya’s Executive Chef Fernando Desa shows us how to create the ultimate Mexican-style shrimp cocktail with fresh jalapeños, sliced onions, cucumber, cilantro, and avocado.
Goya Foods’ Coconut Shrimp Ceviche
Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and […]
Goya Foods’ Tangy Four-Bean Salad
GOYA Foods Fresh Shrimp Sauté
Watch the video here!
Savor This Spicy Shrimp with Quinoa Salad
This spicy shrimp recipe is loaded with fresh ingredients and oh-so-good for you quinoa! It’s light and refreshing, with just a bit of heat!