This cheesy, gooey chicken-and-artichoke spread has warm bread baked right into your dip!
Baked Chicken-Artichoke Dip with Pull-Apart Bread
Filed Under: Chicken, Poultry, Recipe, What's Cooking
By
This cheesy, gooey chicken-and-artichoke spread has warm bread baked right into your dip!
By
It’s hard to improve upon a classic Niçoise salad. The combination of juicy tomatoes, oil-packed tuna, haricots verts and briny olives is so simple, yet so fresh and delicious. Enter the Spring Niçoise, a crunchy, colorful and (almost) too-pretty-to-eat version of this iconic French salad that makes use of what is popping up in farmers markets right now.
Sign-up for our FREE 15-Year Anniversary Cookbook!