Although available year-round, eggplant is at its peak in the summer and early fall. But when the weather is hot and the outdoors are calling, who wants to spend the time and effort breading and frying? This recipe has all the flavors of a classic eggplant parmesan, but in an easy, lightened-up, weeknight-friendly package.
Finely chopped Italian Parsley
Whether you’re looking for a star side for tonight’s dinner or interested in trying your hand at homemade bread, this recipe will not disappoint. We’ve taken the pull-apart fun of monkey bread and given it the garlic knot treatment with a caramelized garlicky butter, parsley and a sprinkling of parmesan cheese.