This dish from Pier 6 in San Leon is one of their most popular dishes and you’ll see why! The redfish is served “on the half shell,” which means that the filets still have skin and scales, this shields the fish from overcooking and allows it to stay perfectly moist. It pairs nicely with the […]
finely chopped parsley
Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
What is better than an impressive, dinner party-worthy dish that also has low-fuss, weeknight ease? This one-skillet dish combines seared sausages and tender sweet apples with crisp bitter greens and toasty walnut vinaigrette.