This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the jammy soft-boiled eggs gently coat the potatoes when tossed together.
finely grated lemon zest
These lovely floral ice pops are exactly what I will be making to savor the end of summer. Late summer blueberries are plump and sweet and go so nicely with the delicate flavor of the honey. In a pinch (or if you’re craving a bit of summer this winter), you can substitute frozen berries.
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Enjoy everyone!