This cravable mashup of traditional BBQ and Southeast Asian from Curry Boys in San Antonio is a must try! This classic prime brisket and green curry is served out of a bright pink shipping container off of St. Mary’s—it’s a crowd favorite for a reason.
Fish sauce
Chunky Avocado Salad with Kimchi Vinaigrette
The star of this colorful, crunchy summer salad is the kimchi blender dressing. When you have good kimchi, this dressing doesn’t need much else. We like to use the Small Town Cultures brand of turmeric kimchi for its bright acidity, pleasant funk, and the lovely yellow color that the turmeric and carrots give the final […]
S6E13 – John Soules Foods Honey Garlic and Sriracha Chicken Pad Thai
Enjoy restaurant-quality pad thai at-home with this surprisingly easy recipe that will be a quick family favorite! John Soules Foods ready-to-eat honey garlic sriracha chicken has this dinner ready quicker than delivery!
Coconut-Curry Braised Chicken Legs
This budget-friendly chicken recipe is what we turn to when we want a satisfying, yet effortless, weeknight dinner that utilizes ingredients we already have in our pantry.
Pinch Boil House’s Coconut Curry
San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken, and veggies.
Goya Foods Thai-Coconut Lime Dressing
This Southeast Asian-inspired dressing is layered with fish sauce, lime juice, coconut milk and herbs, making it umami-packed, funky, bright and delicious.
Chef Austin Simmons’ Tom Yum Soup
This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
Chicken Meatball Lettuce Wraps
Take a page from the Taco Tuesday book and set up a build-your-own lettuce wrap bar for dinner tonight. Crisp lettuce cups, steamed rice […]
Le Colonial’s Spicy Grilled Shrimp with Chilled Mango Salad
This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
Sway’s Kraduk Mu – Pork Rib
This luxurious dish is from our friends at Sway in Austin. These pork ribs are succulent and made for special occasions!
The Crafthouse Gastropub’s Thai Beef Salad
This recipe is from our friends at The Crafthouse Gastropub in Lubbock, featured in our third season! This salad is easy to make at home and features a homemade dressing!
Le Colonial’s Rice Noodle Salad
Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.
Crispy Umami Chicken Wings
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!
Chicken Satay
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.