This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
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Boudro’s Duck & Sausage Gumbo
Famous duck & Andouille sausage gumbo that Boudro’s has had on their menu for nearly 30 years! The key is in the Roux…
Bud Royer’s Not My Mom’s Apple Pie
This is an AWESOME pie recipe for holiday time! From Bud “The Pieman” Royer. Made with delicious Granny Smith apples.
Hatch Green Chile Biscuits with Jalapeño Cheese
These Hatch Green Chile Biscuits from Central Market come with a homemade jalapeño pimiento cheese spread. Good for practically any meal of the day!
Bistro Menil’s Blackberry Buttermilk Cake
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
Fonda San Miguel Cochinita Pibil
Cochinita Pibil is the traditional pork barbecue of the Yucatan Peninsula, where for centuries it has been cooked in pits lined with hot stones and banana leaves. The achiote-based rub, which imparts a rich, terra-cotta color and an earthy flavor, is equally good on seafood and chicken.
Hugo’s Chile Rellenos
Straight from the kitchen of Chef Hugo Ortega…one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla.
Traditional Farmer’s Cheese and Peach Kolaches
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
Mongers’ Baked Oysters
Baked Gulf Oysters with a magnificient homemade roux from Mongers Market + Kitchen.
Chocolate Ginger Crinkle Cookies
These crinkly chocolate wonders bring a big surprise — crystallized ginger!
Churros and Chocolate
Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!
Braised Lamb Poutine
You’ll eat up every bit of this Braised Lamb Poutine from my friends at Craft Burger Food Truck. The lamb shanks are seasoned with a special Killa Seasoning. Fetch your favorite fries – we’ve got how to top’em!
Chicken Fried Brussels Sprouts
Chicken Fried Brussels Sprouts with Duck Fat Peppered Gravy from my friends at Kirby’s Steakhouse! A scrumptious twist to this glorified southern side.
Fond-A-Roux
Never underestimate the power of a good gravy. This recipe is simple and incredibly flavorful thanks to the bone broth. It will have you saying “put a roux on it” for every culinary instance going forward!
Cabernet Grill’s Venison Black Bean Chili
Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…