This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
This recipe has all of the flavors of your favorite BLT sandwich but in a comforting, easy-to-make tomato soup.
This budget-friendly chicken recipe is what we turn to when we want a satisfying, yet effortless, weeknight dinner that utilizes ingredients we already have in our pantry.
Chicken Française is a lemony one-pan dish made popular in upstate New York. This simple version comes from Mario’s Seawall Italian Restaurant in Galveston. Here, brothers Johnny and Joey Smecca serve classic New York style Italian cuisine with an ocean view.
Few foods do a better job of warming you to your core than a hearty lentil soup. Come fall, lentils are always on heavy rotation in my house – not only because they’re hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, I add toasty Indian spices […]