Crispy, golden-brown chicken parm draped in melty mozzarella is now a weeknight possibility thanks to ready-to-eat breaded chicken cutlets from your freezer aisle (you can use homemade, too!). In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and pop in the […]
Weeknight Chicken Parmesan with Jammy Cherry Tomatoes
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