This quick salmon from Goya Executive Chef Fernando Desa is spruced up with a quick and tangy olive-and-tomato salsa. It’s pictured here with a whole salmon side, but our version uses small fillets to make it more weeknight-friendly.
Goya Foods Roasted Salmon Sheet Pan Dinner with Olive Salsa
Filed Under: Episode 6, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 5