Print Recipe Armadillo Palace’s Carne Discada This carne discada from Armadillo Palace in Houston is loaded with flavor. The origins of this dish, popular in Northern Mexico, come from field-tilling discs on tractors. Those discs, shaped like Chinese woks, were repurposed as pans in which to cook. Discada usually consists of beef, peppers, onions, lime […]
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
House-ground Merguez sausage produced locally at the Hudspeth River Ranch, now on the menu at Boudro’s and Zinc.
Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe here!
We’re addicted to this soup! It’s lovely with strips of tangy turnip greens floating throughout the warm, spicy broth. Feel free to substitute collards or spinach for the turnip greens if desired.
Print Recipe H-E-B’s Mexican Street Corn Queso Votes: 10 Rating: 3.8 You: Rate this recipe! Course Appetizers Prep Time 5 minutes Cook Time 45 minutes Servings servings MetricUS Imperial Ingredients 8 ounces low fat Neufchatel cream cheese16 ounces H-E-B Queso Blanco12 ounces fresh pico de gallo32 ounces frozen sweet corn1/2 cup fresh cilantro finely chopped2 […]
Authentic as they come! This ‘Cazuelita de Rajas, Elote y Queso Panela’ aka our Grilled Cheese Queso from Aldaco’s comes together like clockwork, thanks to my friends at H-E-B Cooking Connection…
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
Print Recipe Boudro’s Salmon Bruschetta What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon and prepare this delicious bruschetta from Boudro’s. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Christmas, Easter, Formal, Spring, Summer Servings MetricUS Imperial Ingredients 1 lb fresh salmon1/2 cup […]