This garganelli pasta with prosciutto di parma will have your crew saying “Voglio di più!”– or “I want more!” in Italian! Our friends at Parma Crown, which provided this recipe, tell us prosciutto di parma can only be produced from the hind legs of specially selected heritage breed pigs, raised in 11 regions of Italy, […]
Garganelli Pasta with Prosciutto di Parma
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