From Boudro’s Texas Bistro on San Antonio’s gorgeous River Walk – arguably the best restaurant in the city!
Boudro’s Braised Lamb Shanks with Pappardelle Pasta
Filed Under: Recipe
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From Boudro’s Texas Bistro on San Antonio’s gorgeous River Walk – arguably the best restaurant in the city!
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Head-on jumbo Gulf shrimp, cooked in spicy garlic butter and beer, served with New Orleans French bread from The Cookhouse in San Antonio.
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Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…
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That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection! We served ours over pan seared salmon, garnished with spring onions…
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