This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics that taste just like they do on Bourbon Street.
I’m partial to this dish because Blanca Aldaco of Aldaco’s Stone Oak named it after me! It’s refreshing, light and full of flavor – perfect for summer.
Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…