Who says salads are all about the leaves? Beets are back, baby! This Roasted Beet Salad with Citrus & Tarragon Cashew Cream recipe from Austin-based Chad and Derek Sarno is from their new book, The Wicked Healthy Cookbook, featuring all plant-based recipes. We love this recipe particularly because several of the ingredients can be prepared ahead of time, making it a luxurious lunchtime option for the week.
fresh lemon
Roasted Beet Salad with Citrus & Tarragon Cashew Cream
Filed Under: Recipe
The Godzilla
Man your battle stations — one monster of a cocktail has made landfall! Made with Reyka Vodka handcrafted in Iceland, The Godzilla is spectacularly refreshing; a adults-only beverage as fruity as it is ferocious!