The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo’s Rita you’ll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.
Fresh Lime Juice
Tamales de Cochinita Pibil
Executive Chef Alberto Gutierrez’s take on the classic Mexican dish, which hales from the coast of the Yucatan region of Mexico, Cochinita Pibil. Cochinita Pibil gets its robust flavor from the Achiote paste.
Witch Hunt Cocktail
Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy!
Smoke & Fire Margarita
This cocktail combines spirits that are produced in Mexico: Montelobos, Ancho Reyes and Milagro Silver. A crisp, clear, smooth-tasting margarita in honor of Mexican Independence Day! Salud!
Tanji’s “Z” Lime Pie
This is the recipe Tanji entered in the dessert contest at Z'Tejas Grill in Austin that's held every year to benefit the Live Strong campaign. It was the first time she'd ever entered a cooking contest, and it was so much fun. This is a cool, creamy key lime pie with a zest of habanero […]