Filled with tangy, juicy chicken and fresh veggies, this Orange Chicken Pita Wrap is delicious and easy to make at home! John Soules Foods’ crispy Orange Chicken is pre-cooked, so you only have to heat them up to enjoy—get the recipe here! Print Recipe John Soules Foods’ Orange Chicken Pita Wrap Votes: 1 Rating: 5 […]
fresh orange juice
Print Recipe Arroz con Pollo Votes: 4 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings people MetricUS Imperial Ingredients Marinade: 2 pounds boneless chicken breast or thigh cut into ¾ inch cubes6 large garlic cloves chopped1 Tablespoon salt¼ cup Fresh Lime Juice¼ cup fresh orange juice¼ cup olive oil1 teaspoon dried oregano½ […]
Print Recipe Goya Food’s Halibut en Papillote with Chipotle Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon. Votes: 3 Rating: 5 You: Rate […]
Print Recipe Montelongo’s Citrusy Steak Fajitas Votes: 15 Rating: 3.8 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 cup fresh tangerine juice1 cup fresh orange juice1 cup fresh lemon juice3 Tbsp. Montreal Steak seasoning blend2 lbs skirt steak cut into thin stripsWarm flour tortillas sour cream, fresh salsa, cilantro and lime […]
Unzip the recipe to one of our new favorite cocktails “The Orange Zipper.” It uses a brûléed orange with spiced orange syrup and bourbon.
This is a martini, if only for the glass in which it’s served! Cranberry syrup is a colorful cocktail infusion for the holidays, especially when cranberries are so abundant!
This approach to ceviche is citrus based, has zesty flavors that your senses will keep asking for more. Many thanks to Blanca at Aldaco’s Stone Oak for the recipe!
A comfort classic-especially in Texas! Tamales of all different fillings make their way to family gatherings- from beef, chicken, bean and cheese, to even sweet ones made with raisins and cinnamon. This one hails from the coast of the Yucatan region of Mexico, Cochinita Pibil.
Executive Chef Alberto Gutierrez’s take on the classic Mexican dish, which hales from the coast of the Yucatan region of Mexico, Cochinita Pibil. Cochinita Pibil gets its robust flavor from the Achiote paste.
Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy!
Print Recipe Cranberry Tequila Sour A festive margarita cocktail infused with intense cranberry flavor from Goodtaste contributor Liz the Chef. Check out more family recipes from Liz on her website. 🙂 Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Fiesta, Formal Servings MetricUS Imperial Ingredients Cranberry Jam: cup ¾ fresh cranberriescup […]