This beautiful Peruvian Ceviche comes from Pacha Nikkei located inside the Politan Row Food Hall in the Rice Village district.
fresh squeezed lime juice
Select your favorite light colored spirit and combine with white wine, hibiscus tea, ginger and lime. The result is this beautiful bacchus cup from Mattie’s at Green Pastures in Austin!
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe here!
One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!