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Goodtaste with Tanji

fresh thyme leaves

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Creamy Tortellini e Fagioli

This hearty stew is a spin on a classic Italian pasta e fagioli, or “pasta and beans.” Here we swap cheese tortellini in for the pasta and then bulk it up with wilted kale and fennel-y crumbled sausage. The aromatic tomato broth is enhanced with a little cream right before serving, for a soup that will warm you on any chilly night.

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Weeknight Chicken Parmesan with Jammy Tomatoes

Crispy, golden-brown chicken parm draped in melty mozzarella is now a weeknight possibility thanks to John Soules Foods’ ready-to-eat breaded chicken cutlets. In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the precooked chicken cutlets and pop in the oven until the fresh mozzarella is […]

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Parmesan-Black Pepper Parker House Rolls

The Parker House Hotel in Boston began making these petite, buttery rolls in the 1870’s and since then this iconic recipe has inspired generations of devotees to make their own. As of late, we have been obsessing over Half-Baked Harvest’s easy Parker House roll method, so we had to give it a try ourselves. The […]

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French Onion Popovers

Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.

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The ULTIMATE Mac and Cheese

Mac-and-cheese just became a weeknight possibility thanks to this easy no-roux recipe. Traditionally, mac-and-cheese begins with a béchamel sauce that is thickened by a butter and flour roux. In this version, we skip the roux all-together and use good ol’ American cheese.

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