This classic mussel dish is from Savor in San Antonio, where culinary school students get a hands-on fine-dining experience in the kitchen.
Savor’s Mussels Provençal
Filed Under: Episode 3, Goodtaste TV Episodes, Recipe, Season 5
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This classic mussel dish is from Savor in San Antonio, where culinary school students get a hands-on fine-dining experience in the kitchen.
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This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!
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