La Table’s playful spin on beef tartare made with vibrant red beets.
La Table’s Beet Tartare
Filed Under: Recipe
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La Table’s playful spin on beef tartare made with vibrant red beets.
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The classic bistro salad traditionally consists of a fried egg, bacon, crispy potatoes, and lettuce. Staying within this framework, try changing the way the egg and potatoes are prepared, even substituting smoked salmon or duck prosciutto instead of bacon.
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Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
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