Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
garlic clove
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Central Market’s Quick Cook Five Grains & Swiss Chard Salad with Grapefruit Vinaigrette
These delightfully refreshing salad is packed with whole grains and pairs beautifully with a bright grapefruit vinaigrette.
Fadi’s Fried Eggplant with Pomegranate Molasses
This delicious recipe pairs great with fresh pita from Fadi’s!
Ristorante Tuscany’s Savory Herbed Potato Gratin
This roasted potato gratin is from Ristorante Tuscany in The Woodlands. We love how it all comes together like a beautiful holiday ornament.
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Austin Hippie Salad
This oh-so-Austin salad is one of Trio’s most popular lunch items.
Fielding’s Pulpo (Octopus)
Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.