Print Recipe Sylvia’s Enchilada Kitchen’s Poblano Grits A cheesy sidekick to your Easter ham, these Poblano Grits are a southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped up in a corn husk, but you can make them in ramekins or a baking dish. She says these grits […]
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
La Table’s playful spin on beef tartare made with vibrant red beets.
Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Just 10 simple ingredients and 20 minutes in the oven — now that’s a thing of beauty!
There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.
Tackle Z’Tejas’ recipe for Miso Glazed Salmon, which is low in fat and high in protein. Salmon is packed with Omega-3 fatty acids and loaded with vitamins and minerals.
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
You may be miles from the French Quarter for Mardi Gras, but don’t let that stop you from enjoying the flavors of this fun city. This recipe from Patois in New Orleans brings juicy slabs of bacon and fresh Gulf oysters together in one beautiful bowl!
Fresh spinach is such a terrific ingredient. It cooks up fast, looks great, and is loaded with vitamins and minerals that elevate it to nutritional powerhouse status. It tops this balsamic vinegar–basted chicken with panache!
This recipe is absolutely heavenly from our friends at Stella Public House. Indulge carefully!
Mouthwatering, fall-off-the-bone beef short rib from Executive Chef Doug Noxon with the Pecan Grill, inside the Overton Hotel in Lubbock. Talk about a picture perfect plate!
Print Recipe Killen’s BBQ Brisket Tacos These brisket tacos are paired with roasted tomato salsa and fresh made pico de gallo — a tailgate pleaser for sure! Toss the brisket in, and you’re on your way to a victory! Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers, Entrées Occasion Casual, Fall, Tailgating, Winter […]
Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries – something I’ve never had before in ceviche! Habanero sea salt gives it an extra kick.