Print Recipe Weeknight Chicken Parmesan with Jammy Cherry Tomatoes Crispy, golden-brown chicken parmesan draped in melty mozzarella is now a weeknight possibility thanks to John Soules Foods’ ready-to-eat breaded chicken cutlets. In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and […]
Print Recipe Crispy Rice Paper Dumplings with Brisket These rice paper dumplings eat like a cross between a giant dumpling and a crisp spring roll. Because they’re made with rice paper instead of dumpling wrappers, they’re also gluten free! Here, we fill them with chopped brisket (this recipe is a great use for your BBQ […]
Print Recipe Interstellar BBQ’s Jalapeño Slaw Interstellar BBQ in Austin has just been named #2 Best BBQ in the state by Texas Monthly—and this spicy and refreshing slaw is the perfect side to serve along with rich and smoky BBQ! Votes: 0 Rating: 0 You: Rate this recipe! Servings as a side MetricUS Imperial Ingredients […]
Print Recipe Refuge Steakhouse & Bourbon Bar’s Steak Board Refuge Steakhouse and Bourbon Bar in Spring, Texas serves up this epic board with juicy Sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts and insanely good roasted potatoes. Sirloin flap, otherwise known as a Bavette steak, is a nicely marbled piece of beef that […]
Print Recipe John Soules Foods’ Creamy Tuscan Chicken Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire […]
Thanks to short-cut ingredients like John Soules Foods’ diced oven-roasted chicken, refrigerated biscuit dough and pre-made chicken stock, this cozy, stick-to-your-bones dinner comes together in less than an hour (but tastes like you spent all day making it). For a silky gravy that coats the back of your spoon, but doesn’t taste gluey, cook it […]
This healthy, filling soup is great for chilly weeknights and perfect for post trick-or-treating! Packed with ground turkey, charred poblanos, pumpkin puree and rich spices, it will warm you to your core. The pumpkin adds a subtle sweetness and body to the chili that is so good with the rich Tex-Mex spices. Be sure to […]
Print Recipe John Soules Foods’ General Tso’s Ramen Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients One 24-ounce bag JSF General Tso’s Chicken5 cups low-sodium chicken stock4 scallions sliced thinly, plus more for garnishOne two-inch ginger root thinly sliced5 garlic cloves minced¼ cup soy sauce plus more as needed2½ Tablespoon mirin […]
Print Recipe Cajun Saucer’s “Dial ‘M’ for Meatballs” These ain’t your mama’s meatballs! If you’re used to the Italian-style, this version from Cajun Saucer in Arnaudville adds boudin, a traditional Cajun pork and rice sausage, to theirs for an unexpected smoky kick. Votes: 1 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients Sauce […]
This quick-and-easy grill recipe delivers the flavors of a classic shrimp boil in a convenient summer-ready skewer.
This rich, unctuous sauce uses an entire bottle of red wine, giving it a deep, concentrated flavor. Since the wine is the driving force behind the aroma and taste of this ragù, choose a bottle that you would happily drink…
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…
We must confess—we get excited for Thanksgiving every year solely for the leftovers! If you’ve gotten your fill of turkey sandwiches, turn those precious extras into this Tex-Mex twist on a classic shepherd’s Pie.