Take a page from the Taco Tuesday book and set up a build-your-own lettuce wrap bar for dinner tonight. Crisp lettuce cups, steamed rice […]
garlic cloves
Madeleine Shaw’s Tray Roasted Cod with Olives, Smoked Paprika and Asparagus
Just 10 simple ingredients and 20 minutes in the oven — now that’s a thing of beauty!
Vinaigrette’s Cherry Tart Arugula Salad
There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.
Z’Tejas Miso Glazed Salmon
Tackle Z’Tejas’ recipe for Miso Glazed Salmon, which is low in fat and high in protein. Salmon is packed with Omega-3 fatty acids and loaded with vitamins and minerals.
Louisiana Chicken & Sausage Gumbo
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
Patois’ Bacon & Oyster Gumbo
You may be miles from the French Quarter for Mardi Gras, but don’t let that stop you from enjoying the flavors of this fun city. This recipe from Patois in New Orleans brings juicy slabs of bacon and fresh Gulf oysters together in one beautiful bowl!
Tammy Algood’s Spinach and White Bean Chicken
Fresh spinach is such a terrific ingredient. It cooks up fast, looks great, and is loaded with vitamins and minerals that elevate it to nutritional powerhouse status. It tops this balsamic vinegar–basted chicken with panache!
Stella Public House Wild Mushroom & Truffle Oil Mac and Cheese
This recipe is absolutely heavenly from our friends at Stella Public House. Indulge carefully!
Pecan Grill’s Short Rib
Mouthwatering, fall-off-the-bone beef short rib from Executive Chef Doug Noxon with the Pecan Grill, inside the Overton Hotel in Lubbock. Talk about a picture perfect plate!
Killen’s BBQ’s Brisket Tacos
These brisket tacos are paired with roasted tomato salsa and fresh-made pico de gallo—a tailgate pleaser for sure! Toss the brisket in, and you're on your way to a victory!
Foxhole Culinary Tavern’s Salmon Ceviche Tostadas
Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries – something I’ve never had before in ceviche! Habanero sea salt gives it an extra kick.
Caracol Pan-Seared Scallops with Poblano Sauce
The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.
Boudro’s double-boned pork chop with sweet potato hash
This Niman Ranch pork chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.
Bistro Menil’s Cassoulet
A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
Barlata’s Arros Negre
This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.