Print Recipe Zenzero’s: Pork Carnitas Burrito Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings 4 oz portions MetricUS Imperial Ingredients 2 lbs boneless pork shoulder (2.5 lbs, bone in)Salt and pepper2 tsp dried oregano1 tsp Cumin1 […]
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Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
This Lavender Pistachio Salmon with Strawberry Basil Spinach Salad from Executive Chef Sasithorn Taber at Dagar’s Catering in Austin involves making a dried lavender and pistachio crust.
This Beer Marinated Grilled Pork Chop recipe from Central Market features just eight ingredients and is easily prepared in just three simple steps.
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Print Recipe Doc’s Power Bowls with Grilled Chicken & Cilantro Lime Rice These delicious ‘Power Bowls’ from Doc’s in Austin are light, healthy, and filling. You’ll love them with Cilantro Lime rice and fresh avocado! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients Power Bowls 2 6-8 oz. […]
This simple but satisfying soup comes from one of Houston’s culinary mavens – Elouise Adams Jones who is the proprietress of the iconic Ouisie’s Table. I’m told Elouise doesn’t often give out recipes, but she was kind enough to share this one. I hope you enjoy it as much as I did.
With a little fresh baked bread, you can make a crostini in a snap! This recipe for Prosciutto di Parma Crostini with mushroom includes a few simple steps, but can be prepared in about 30 minutes.
Looking for a new spin on olives? Look no further than these Fennel and Lavender Marinated Castelvetrono Olives from the Houston Dairy Maids.
Sous vide, or “under vacuum” in French, means the food is vacuum-sealed in a plastic pouch and then placed in a water bath at a regulated temperature. The result is a fantastically tender meat that retains moisture on the inside and isn’t overcooked on the outside.
Central Market wraps this recipe up with seafood of your choice, which means you can dress it up as much as you’d like!