Print Recipe Sweet & Spicy Big Red Baby Back Ribs Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just […]
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is…
Print Recipe Tarka Indian Kitchen Beyond Keema Curry If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan friendly or not! Beyond Keema Curry features plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices and can […]
Print Recipe John Soules Foods Beef Enchilada Stack This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it […]
Print Recipe Harrigan’s Bacon Wrapped Shrimp Votes: 5 Rating: 3.8 You: Rate this recipe! Course Appetizers Occasion Casual Servings servings MetricUS Imperial Ingredients Bacon Wrapped Shrimp 2 dozen shrimp peeled and deveined (size 16-20)8 ounces cream cheese2-3 Fresh Jalapeño8-10 pieces uncooked bacon Santa Fe Seasoning: 1/2 teaspoon dark chili powder1/2 teaspoon paprika1/2 teaspoon Garlic Powder1/2 […]
One of the best Chile Rellenos you will ever have comes from Leal’s Mexican Restaurant in Clovis, New Mexico. Little tips and tricks, like cutting a slit in the chile before roasting and putting in a sliver of cheese instead of…
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
When we’re looking for something healthy and satisfying to eat, sweet potatoes are always top of the list. Here, we’ve given this versatile vegetable the “twice baked” treatment and loaded it up with all of our favorite taco fixings like chorizo, black beans, Mexican crema and shredded cheese.
Print Recipe Guero’s Salsa Roja This versatile, spicy salsa from Guero’s in Austin is packed with flavor and comes together quickly. You can remove the seeds of the jalapeño for less heat or substitute a serrano pepper, which has a similar taste profile but is milder than a jalapeño. Crave the heat? Then add a […]
Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Print Recipe Pecan Grill’s Dry Rub Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings MetricUS Imperial Ingredients ¼ cup Ground Black Pepper1 Tablespoon white pepper1 teaspoon cayenne pepper2 Tablespoon thyme1 Tablespoon basil1 Tablespoon oregano3 Tablespoon Garlic Powder2 Tablespoon Onion Powder½ cup paprika3 Tablespoon salt Course Sauces Servings MetricUS Imperial Ingredients ¼ cup […]
Print Recipe Navajo Grill’s Spiced Red Snapper and Sesame Slaw This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types […]
Print Recipe Primos Coffee Company Steak Rub Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 Tablespoon Primos dark roast espresso/fine grind2 teaspoons Coarse salt1 teaspoon coarse cracked pepper1 teaspoon brown sugar1/4 teaspoon Onion Powder1/4 teaspoon Garlic Powdercoriander, smoked paprika, cayenne optional or to taste Servings MetricUS Imperial Ingredients 1 Tablespoon […]
These light and healthy fish tacos will become an instant weeknight classic!
Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 5 Rating: 3.6 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]