Print Recipe Guero’s Salsa Roja This versatile, spicy salsa from Guero’s in Austin is packed with flavor and comes together quickly. You can remove the seeds of the jalapeño for less heat or substitute a serrano pepper, which has a similar taste profile but is milder than a jalapeño. Crave the heat? Then add a […]
Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Print Recipe Pecan Grill’s Dry Rub Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings MetricUS Imperial Ingredients ¼ cup Ground Black Pepper1 Tablespoon white pepper1 teaspoon cayenne pepper2 Tablespoon thyme1 Tablespoon basil1 Tablespoon oregano3 Tablespoon Garlic Powder2 Tablespoon Onion Powder½ cup paprika3 Tablespoon salt Course Sauces Servings MetricUS Imperial Ingredients ¼ cup […]
Print Recipe Navajo Grill’s Spiced Red Snapper and Sesame Slaw This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types […]
Print Recipe Primos Coffee Company Steak Rub Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 Tablespoon Primos dark roast espresso/fine grind2 teaspoons Coarse salt1 teaspoon coarse cracked pepper1 teaspoon brown sugar1/4 teaspoon Onion Powder1/4 teaspoon Garlic Powdercoriander, smoked paprika, cayenne optional or to taste Servings MetricUS Imperial Ingredients 1 Tablespoon […]
These light and healthy fish tacos will become an instant weeknight classic!
Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 4 Rating: 3.5 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]
Texas Honey Ham in Austin sells whole baked hams with a crackly honey-glazed crust. Pick up a ham to go or dine in. My favorite dish? The hearty Hambone Soup. Seven varieties of beans […]
New York-style Italian meets New Mexico spice at Orlando’s Italian Restaurant, a beloved college town hot spot.
This green bean salad packs a punch full of fresh flavors! Charred green beans offer a contrasting taste against the tart marinated red onion and balsamic vinaigrette dressing and salty shaved Parmigiano-Reggiano.
Give it up for this brand new recipe for ‘Chef Buddy’s’ Pork BBQ with their alluring atchara, or pickled papaya, from our friends at Be More Pacific in Austin. Chefs Giovan Cuchapin and Mark Pascual shared this recipe from their Filipino fusion food truck and new brick-and-mortar location.
Calling all cauliflower lovers! No doubt you’ve seen cauliflower in recent months all over menus — and we’re especially big fans of the Korean Fried Cauliflower made with spicy Gochujang and a Korean pepper sauce from Moxie’s in Houston.
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
Calling all crab lovers! This Crab Salad recipe from is just 10 ingredients, but it’s especially delicious when you serve it stuffed in a fresh avocado with Garlic-Chile Ranch dressing like Satellite does in Austin. You’ll love it with fresh mango and crumbled feta cheese.
Dock here for this crispy fish dish from Auslander in Fredericksburg. The recipe uses Texas pecans in its batter. At the restaurant, they make it with the freshest possible catch of the day, so be sure to ask your local fish market for their picks!