This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.
There’s not much razzle-dazzle to this dish — just plain good eatin’! Cooked quinoa and sweet potato chunks come together in a tangy Orange-Cashew Dressing, garnished with cilantro and radish from Jugo in Austin.
Print Recipe 4th of July Flag Pies Tiny Pies in Austin is known for their mini creations of big-sliced desserts. You name it, they can make it bite size! For July 4th, Tiny Pies has shared their American Flag Berry Pie recipe with us. Say “Happy birthday, America!” with these delicious desserts. Votes: 0 Rating: […]
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!
I LOVE these incredible tomatoes! The longer they sit, the better they get! At least one night in the fridge before you eat them is best, although they’re good right away too. I learned how to make these when I took a Bistro Boot Camp at the CIA local campus.
Who’s ready for a warmup? Kimura’s Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.
The cutest Gingerbread Cookies from my friends at Bakery Lorraine in San Antonio! Enjoy!