Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for Turnovers. These chicken empanadas—seasoned like empanadas you find […]
GOYA® Adobo All-Purpose Seasoning with Pepper
GOYA’s Ham Croquettes with Tuna Poke & Aji Crema
These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
Goya Foods’ Green Garden Hummus
This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get-together. It can be served with plantain chips or fresh veggies, like julienned bell peppers, carrots, cucumbers, and radishes. The hummus can also be […]
Goya Foods Roasted Salmon Sheet Pan Dinner with Olive Salsa
This quick salmon from Goya Executive Chef Fernando Desa is spruced up with a quick and tangy olive-and-tomato salsa. It’s pictured here with a whole salmon side, but our version uses small fillets to make it more weeknight-friendly.
Goya Food’s Halibut en Papillote with Chipotle
Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon.
Goya Foods Coffee and Adobo-Rubbed Rubbed Steaks
Goya Foods Ranch-Style Black Bean
For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese.
Goya Foods’ Tangy Four-Bean Salad
Goya Foods Chipotle Whole Roasted Cauliflower with Caper Vinaigrette
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
Goya Shredded Chicken Tacos
Watch the video here! For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico—especially the Puebla region—is made by slowly cooking chicken breasts in a seasoned tomato-and-chile sauce to make them super tender and extra tasty. Wrap the chicken filling in warm corn […]
GOYA Food’s Chicken and Corn Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
GOYA Beef and Bean Taco Skillet
Make your taco night a one-skillet success with this easy Beef and Bean Taco Skillet recipe! The trick: simmer ground beef with GOYA® Pinto Beans in Sauce, which are already seasoned with tomato, cilantro and Latin spices. The rich broth from the beans adds just the right touch of flavor to the meat. Then sprinkle cheese, scallions, lettuce and GOYA® Pico de Gallo-Mild over the bean mixture – right into the pan. Scoop into warm tortillas and enjoy this easy, delicioso dinner.
GOYA Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites! […]
Goya Foods’ Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Watch the video here!
GOYA Stir-Fried Mojo Chicken, Peppers and Broccoli
Watch the video here!