Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more.
Goya Foods Venezuelan Shredded Beef (Pabellon Criollo)
Filed Under: Episode 9, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 6