Goya Foods’ Executive Chef Fernando Desa guides Tanji through the simple steps to make this hearty Spanish Chickpea Soup that’s packed with chorizo and scented with smoky paprika and garlic. It’s nutritious and promises to be a real crowd pleaser around the dinner table this winter. Watch the step-by-step video now!
GOYA® Chorizo
Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms
Tortilla Española is the perfect any-time dish — whip it up for breakfast, lunch, dinner or a light tapas-style bite with a glass of Spanish wine! Here Goya Foods’ Executive Chef Fernando Desa walks us through his version filled with potatoes, onions, spiced chorizo, mushrooms and sweet pimientos. Get the recipe HERE.
Goya Foods Chick Pea Skillet with Chorizo & Shrimp
Time to get saucy with this one-pan dinner from Goya Foods!
Goya Foods Argentinean-Style Chicken Empanadas
Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for Turnovers. These chicken empanadas—seasoned like empanadas you find […]
Goya Foods Ranch-Style Black Bean
For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese.