This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
GOYA® Oregano Leaf
If anyone can build an elegant dinner from just a few pantry staples, it’s Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers […]
These tasty Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms are from our friends at Goya Foods and the Culinary Institute of America. You’ll love them with fresh bolillo rolls or crusty French bread.