Tortilla Española is the perfect any-time dish — whip it up for breakfast, lunch, dinner or a light tapas-style bite with a glass of Spanish wine! Here Goya Foods’ Executive Chef Fernando Desa walks us through his version filled with potatoes, onions, spiced chorizo, mushrooms and sweet pimientos. Get the recipe HERE.
Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms
Filed Under: Episode 13, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Season 6