Looking for a spicy bite to warm you up? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making some crispy chicken empanadas with a chipotle kick. Tender chicken and smoky chipotle peppers fill these crispy, baked pastries to make a spicy appetizer or snack sure to become a favorite.
GOYA® Tomato Sauce
Goya Foods’ Mexican-Style Shrimp Cocktail
Nothing rocks a great party like this spicy shrimp cocktail from Goya Foods! Goya’s Executive Chef Fernando Desa shows us how to create the ultimate Mexican-style shrimp cocktail with fresh jalapeños, sliced onions, cucumber, cilantro, and avocado.
Goya Foods’ Chipotle Chicken Tacos
Serve up these juicy chicken tacos made with lots of smoky, spicy chipotles! Executive Chef Fernando Desa walks us through the simple step-by-step process, from marinating the chicken in a rich homemade marinade to sautéeing the chicken until golden brown. Serve in corn tortillas with your favorite taco toppings and enjoy. Taco night just got […]
Goya Foods’ Chickpea Soup with Chorizo
Goya Foods’ Executive Chef Fernando Desa guides Tanji through the simple steps to make this hearty Spanish Chickpea Soup that’s packed with chorizo and scented with smoky paprika and garlic. It’s nutritious and promises to be a real crowd pleaser around the dinner table this winter. Watch the step-by-step video now!
Goya Foods Venezuelan Shredded Beef (Pabellon Criollo)
Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more.
Goya Foods Shredded Chicken Tacos
For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn […]
Goya Foods Chick Pea Skillet with Chorizo & Shrimp
Time to get saucy with this one-pan dinner from Goya Foods!
Goya Foods Jambalaya
With the help of GOYA’s Yellow Rice, Jambalaya–the classic Louisiana Creole dish–becomes a weeknight possibility. Here the pre-seasoned rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet dinner.
Goya Venezuelan Shredded Beef (Pabellon Criollo)
Watch the video here!
Goya Shredded Chicken Tacos
Watch the video here! For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico—especially the Puebla region—is made by slowly cooking chicken breasts in a seasoned tomato-and-chile sauce to make them super tender and extra tasty. Wrap the chicken filling in warm corn […]