Carimañolas are a fritter made with a yuca-based dough and then stuffed with spiced beef. They’re fried in oil until hot and crispy, making for a very snackable bite. Goya Foods Executive Chef Fernando Desa shows how to make this Panamanian treat and how he serves them up as an appetizer, or a brunch dish!
Goya Foods’ Beef Carimañolas
Filed Under: Episode 14, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 7