Print Recipe Killen’s Meatloaf This meatloaf from Killen’s in Houston Heights is inspired from Ronnie Killen’s grandmother, along with most of the recipes in his new comfort-driven restaurant. The secret behind this old school recipe is the simplicity of the ingredients, but more importantly the quality of the ingredients. The flavors will be sure to […]
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Print Recipe Clay Pit’s Chicken Vindaloo This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton or chicken, like we do here. Votes: 4 Rating: 4 You: Rate this recipe! Course […]
Print Recipe MAD’s Serranito A serranito is a popular sandwich in Southern Spain and MAD, one of Houston’s go-to Spanish restaurants, serves up one of the best. The secret to this sandwich is in the pork. Both the secreto and the Jamón Ibérico de Bellota come from Spain’s acorn-eating pigs. Secreto is a “secret” cut […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics […]
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
Watch the video here! Print Recipe GOYA Foods Chipotle Black Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soups Occasion Fall, Winter Servings MetricUS Imperial Ingredients 3 cans (15.5 oz ea) GOYA Black Beans1 chipotle chili plus 2 tsp. chipotle chili sauce from 1 can (7 oz) GOYA Chipotle Chiles in Adobo […]
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
The owners of Central Texas Style Barbecue in Pearland tell us they grew up eating this traditional Cuban dish. You’ll love it as a side at your next barbecue!
This delicious recipe for gumbo brings together so many New Orleans flavors! It’s from our friends at Lil Dizzy’s Café in New Orleans.
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
This New Orleans classic restaurant is home of the “World’s Best Ham!” But their menu is full of delicious Creole recipes that are some of the best in the town! Jerry’s Jambalaya is named for co-owner Jerry Amato!
This classic cold soup is made with basil leaves and fresh fruit from my friends at BCN Taste & Tradition. Watch our recent visit with Chef Luis Roger here.
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!