Print Recipe El Toro Mexican Restaurant’s Cabo Salad In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice. Votes: 1 Rating: 5 You: Rate this recipe! Course Salads Servings serving MetricUS Imperial Ingredients Salad 8 ounces mixed greens¼ […]
Print Recipe Joey K’s Shrimp Magazine Get the recipe for this showstopping shrimp magazine, from Joey K’s, here! Votes: 25 Rating: 3.76 You: Rate this recipe! Occasion Casual Servings MetricUS Imperial Ingredients 1/4 cup olive oil1 Tbsp flour1 lb large butterfly shrimp per person1 Tbsp fresh minced garlic8 slices chopped ham1 can quartered artichoke hearts1/4 […]
This recipe is courtesy of Myron’s Prime Steakhouse
Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
This distinctly Cajun dish is a hit! Revel in the true taste of NOLA with this Crawfish & Andouille Sausage Etouffee served over long grain rice with Louisiana hot sauce!
To this day, the legendary Gaido’s in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It’s incredible! Don’t let the name fool you…it’s surprisingly sweet! And it comes topped with gooey goat cheese.