Print Recipe Arroz con Pollo Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings people MetricUS Imperial Ingredients Marinade: 2 pounds boneless chicken breast or thigh cut into ¾ inch cubes6 large garlic cloves chopped1 Tablespoon salt¼ cup Fresh Lime Juice¼ cup fresh orange juice¼ cup olive oil1 teaspoon dried oregano½ […]
ground coriander
Goya’s White Turkey Chili with Hominy
With cooler temperatures slowly creeping in, it’s time to start thinking about making a BIG pot of chili […]
Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
Analida’s Curry
Curry is a delicious Asian seasoning with an interesting history and multiple uses. This creative curry blend comes by way of Analida’s Ethnic Spoon.
Spicy Sweet Potato Soup with Greens
We’re addicted to this soup! It’s lovely with strips of tangy turnip greens floating throughout the warm, spicy broth. Feel free to substitute collards or spinach for the turnip greens if desired.
