Serve up these juicy chicken tacos made with lots of smoky, spicy chipotles! Executive Chef Fernando Desa walks us through the simple step-by-step process, from marinating the chicken in a rich homemade marinade to sautéeing the chicken until golden brown. Serve in corn tortillas with your favorite taco toppings and enjoy. Taco night just got […]
ground coriander
Tarka Indian Kitchen’s Beyond Keema Curry
If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan-friendly or not! Beyond Keema Curry features plant-based ground meat with green peas and red potatoes, seasoned with coriander, dried chilis, and Indian spices. It can be served with vegan sweet yeast rolls or any […]
John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
Arroz con Pollo
Goya’s White Turkey Chili with Hominy
With cooler temperatures slowly creeping in, it’s time to start thinking about making a BIG pot of chili […]
Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
Analida’s Curry
Curry is a delicious Asian seasoning with an interesting history and multiple uses. This creative curry blend comes by way of Analida’s Ethnic Spoon.
Spicy Sweet Potato Soup with Greens
We’re addicted to this soup! It’s lovely with strips of tangy turnip greens floating throughout the warm, spicy broth. Feel free to substitute collards or spinach for the turnip greens if desired.