This south of the border remake from Rosella at the Rand in San Antonio takes French toast to new heights. Chef Devin Galarneau sourced fresh concha (pan dulce) from a local panaderia. It’s crispy on the outside, light as a feather on the inside and one of the most unique and delicious French toast we’ve […]
Rosella at the Rand’s Concha French Toast
Filed Under: Episode 7, Goodtaste TV Episodes, Recipe, Season 5